Almond Pistachios Rolls are very nutritious and healthy. The dessert is full of protein and calcium, yet it’s low in calories, cholesterol, and fat. The roll shape makes it eye–catching and tempts you to have a bite.
In India, Almond Pistachios Rolls are widely used during festival seasons like Diwali, Raksha Bandhan and many other. You can use this dessert to welcome guests or as part of party treat. You will love to have it during lunch and dinner too.
Yield: 8 Rolls (8 Servings)
Prep: 15 mins
- 3/4 cup low fat paneer (cottage cheese) crumbled
- 3 tbsp low fat mava (khoya) crumbled
- 2 tbsp powdered sugar
- A few drops Almond (Badam) Essence
- 2 tbsp pistachios finely chopped
Mix all the ingredients in a bowl. Then add 2 tbsp of water and knead until smooth. Add one more tablespoon of water if it seems that the mixture is too thick.
The mixture you have got should be divided into 8 equal portions.
Make each of them into a shape of cylinders and roll them in 2 tablespoons of finely chopped pistachios.
Don’t hurry to serve. Better put the dessert into fridge for at least 1 hour before serving.