Apple pie is my favorite dessert. Some people like it sprinkled with cinnamon, others – accompanied by a scoop of ice cream or vanilla with a dollop of cream.
Apple pie Recipe is easy to make and it doesn’t take a lot of time. Just follow the steps and I’m sure you will succeed in doing it.
Preparation Time: 10 minutes
Cooking Time: 10–25 minutes
Makes: 8 servings
- 1 cup flour
- 50 grams of margarine or butter
- 1 tablespoon granulated sugar
- 2 tbsp yogurt
- 2 tablespoons cold water
- 2–3 apples
- 1 tablespoon sugar
- 1 teaspoon cinnamon
- 1 teaspoon sugar, crushed
- Put Eggs, flour, butter, sugar and milk in blender and mix all ingredients together.
- Add water and mix in blender for a few more seconds. Leave the dough for brewing for an hour.
- Put dough on butter paper in the oval template measuring 30 × 25 cm.
- Cut apples into slices (you can leave the peel). Add the apple slices on the dough and spray the tsp of sugar and cinnamon, and then put another layer of dough on the slices of apples.
- Spray sugar and cinnamon.
- Collapse aspects of dough; put the cake into the oven at 175 degrees for 45 minutes.
- Then leave it to cool down.
- Decorate with sugar or cream.