We all grew up eating dried fruit. As much as I love it, it often is full of sugar and unwanted oils. These are extremely easy to make and are great for an anytime treat!
- Apples (3 per baking sheet)
- Dash of Cinnamon
Preheat the oven to 200 degrees.
Using an apple corer, pull the core out of the apples.
Slice the apples evenly into 1/4 inch slices and then sprinkle lightly with Cinnamon. Try to cut them evenly so they cook at the same pace.
Place on a baking sheet and pop into the oven.
Cook for 3 hours, flipping once per hour.
Once they are baked and have the consistency of an apple ring, place on a cooling rack to dry out.
ENJOY! (see… I told you they were easy!)