Baked Carrot Sticks is a light and tasty appetizer that is hard to resist. And garlic sauce compliments carrot very well!
- Carrots, 2
- Oil, 1 tbsp
- Parmesan cheese, ¼ cup
- Garlic powder, 1 tbsp
- Pepper, 1 tsp
- Chopped parsley, ¼ cup
- Salt, 0,5 tsp
For the sauce:
- Yoghurt, 2 tbsp
- Lemon juice, 1 tbsp
- Garlic, salt and pepper, 1 tsp each
Preheat oven to 200 C.
Cut the top and bottom parts of carrots. Cut it into half and then into 3 parts lengthwise.
Mix all the ingredients needed for the sticks preparation. Lay out carrot sticks onto the baking dish covered with parchment paper.
Put into oven and bake for 15-20 minutes at 200 C. Let them cool a bit before serving.
Separately combine the ingredients for the sauce.
Enjoy baked carrot sticks!