This is definitely gonna be one of your favourite dessert recipes as it takes only 20 minutes to prepare and is extremely delicious.
It’s really one of the best desserts to prepare when you are time–pressed.
- 4 Medium Bananas; ripe and peeled
- 1 packet Sugar Free Gelatine Powder; raspberry flavour
- 1/2 cup Water
- 1/2 cup Fresh Raspberry
Freeze bananas overnight.
Meanwhile, stir gelatine in water until gelatine has dissolved.
Remove bananas from freezer. Cut into smaller pieces and let it thaw for about 10 minutes. When banana pieces start to soften, put them in the food processor. Blend until bananas are creamy.
Add fresh raspberry and blend until well–mixed. Now add in raspberry gelatine. Blend again with mixer. Pour into desired cups.
Freeze at least 2 hours before serving. Garnish as you like!