Beef Carpaccio

Beef Carpaccio is a very tasty appetizer that is cooked quite easily! Like most of the successful recipes, carpaccio has many variations too. It has even turned into the common name for a group of appetizers cooked by cutting raw components into almost transparent slices.


  • Beef fillet, 600 g
  • Sea salt, to taste
  • Egg yolks, 3
  • Lemon juice, 1 tbsp
  • Sugar, 1 tsp
  • Olive oil, 150 ml
  • Grated horse-radish, 1 tbsp
  • Greens


Wrap beef into foil and put into fridge for 1,5 hour. Then take it out and slice very thinly. beef carpaccio 1 Add salt and pepper and put into fridge for the same time again.

Now it’s time to cook sauce. Mix thoroughly egg yolks with a pinch of salt, sugar and lemon juice. beef carpaccio 2Go on mixing and pour oil gradually. You must receive smooth mixture.

beef carpaccio 3

Add grated horse-radish into the sauce. Lay out beef slices and sprinkle with sauce. Garnish with greens.


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