This is a cool snack from Indian cuisine! Don’t be afraid that here are too many ingredients for the process of cooking is quite simple.
- 250 gms (Bhutte ke dane) Corn Kernels
- 3–4 green chilies
- 1 tsp red Chili Powder
- 2 inch Ginger Piece
- 2 tsp Lemon Juice
- 2 tsp Coarinder seeds + Fennel seeds (both crushed)
- 7 tbsp Besan
- 1/2 tsp Sugar
- Salt to taste
- Fresh Coriander
First of all grind the corn kernels coarsely.
Then finely chop the green chilies and ginger, if possible make a paste.
After that take besan and add chili–ginger paste, and other masalas.
Now add the corn and fresh coriander. Mix well.
Then heat oil in a kadhai.
Add 1 tsp of hot oil to the pakora batter.
Put small balls of batter into oil and deep fry on medium flame.
Serve hot with green chutney and tomato sauce.