- Pizza Dough
- 3 gluten-free dairy-free sausage links
- 2 cups spinach
- 1/2 large red onion
- 3 Roma tomatoes
- 6 eggs
- 1 tbsp oregano
Make the pizza dough and roll out into 6 ballls. Roll each ball into an oval.
Preheat the oven to 450 degrees.
Cook the sausage, spinach, onion and tomato in a large frying pan until cooked through.
Add the eggs, beating as you add them to scramble them. Stir in the oregano.
Spoon 2/3 cup onto each half of the oval. (You will have some leftover, but putting a cup onto each made them REALLY full and some of them had a hard time staying together.)
Fold the other half of the dough over the filling, pinch the sides together, make three slits on top of each with a knife, and bake on cookie sheets for 20 minutes.