Cheesy Cookies is a special appetizer to wine or beer. It can be a good snack too. Besides, you need minimum efforts and time.
- Cheese, 85 g
- Flour, 115 g
- Butter, 85 g
- Dried thyme, ¼ tsp
- Dried basil, ¼ tsp
- Dried origanum, ¼ tsp
- Salt, ½ tsp
Grate cheese on a medium grater. Cut butter into pieces.
Combine cheese, flour, and butter. Add condiments and salt.
Make dough. If the dough is crumbling, add 1 tbsp water.
Roll small (walnut size) balls and lay them out on the parchment paper. Then press each ball to get flatbread.
Bake in a pre-heated to 180 C oven for 20 minutes or till the cookies turn golden.