Chicken and Prune

It’s a healthy, tasty and also very easy recipe to make! It’s  compatible with all tastes, so makes a perfect choice for serving at parties.


  • 3 Chicken tighes
  • 1 medium onion
  • 4-5 Prunes
  • Oil and salt as needed


Set diced onion in (olive) oil  and fry over medium heat until golden and fragrant, add plums stir a few times. Place the chicken thighs in, sprinkle salt over and saute along with plums & onion as long as all the juice from chicken is absorbed.

Add half a cup of water, bring to a boil, then cover and reduce the heat to low, cook until chicken is cooked and the sauce is thick and mellow (about 1 to 1  1/2 hour, depends on the size of chicken thighs).

The sauce in this recipe makes the chicken delicious, even without seasoning it’s going to be colorful.

Serve with rice. Enjoy!

Leave a Reply

Your email address will not be published. Required fields are marked *