Picnic is a usual thing during summer time. So while preparing the picnic kit, for a sweet munch I was just thinking on what to make and that is when my eyes met those ripe bananas sitting in the corner of my kitchen counter! I immediately knew what I should be doing as whipping up those ripe bananas to a wonderful treat is a real yum….
As my kids would not prefer the only banana version, I just checked my pantry and got my hands on some dark chocolate too….Chocolate and banana are just the perfect combination and hence I combined the two for a real yummy, moist, tummy filling Muffin….Now my task is to get it packed, without much of it going vanishing in my absence !!!! lol
- 1 1/2 cups flour
- 1/4 cup Cocoa powder
- 1/4 tsp baking powder
- 1 tsp Baking Soda
- 1 cup Sugar
- 1/3 cup oil
- 1 egg
- 1 cup chocolate chips or dark chocolate bar chopped into mini chunks
- 1 1/2 cup mashed bananas (I used the small ones)
Pre–heat oven at 180C.
Sift the flour, baking powder, baking soda and cocoa and keep aside.
In a bowl, combine the eggs, sugar, oil, banana well.
Beat in the flour to the wet ingredient mix. Fold in the chocolate till all comes together.
Pour into muffin liners and bake for about 20–15 mins or till done.
Perfect for breakfast, brunch, snack or even picnic snack.