Cran Raspberry Jello Salad

This is something that has become a staple at the dinner table on holidays. It’s such a nice combination of sweet and tart! You’ll love this recipe for sure!


  • 1 can cranberry sauce
  • 1 small can crushed pineapple
  • 1 small box raspberry gelatin
  • 1 1/4 cups boiling water
  • 1/4 cup lemon juice
  • 1/2 cup chopped pecans
  • 8 oz. package cream cheese
  • 1 cup sour cream
  • 1/2 cup sugar


Pour cranberry sauce into a 9×13 inch panUsing a fork, mash sauce until no chunks remain.

Drain crushed pineapple, saving juicesCombine juice, lemon juice and enough cold water to make 3/4 cupSet aside.

Dissolve raspberry gelatin in boiling waterPour over cranberry sauce and whisk until sauce is dissolvedAdd cold juice/water mixtureWhisk until combinedAdd pineapple and chopped pecansCover with plastic wrap and allow to chill overnight or until set.

After set, cream together cream cheese and sour creamAdd sugarBeat on high speed to whip togetherSpread over top of salad, cover again with plastic wrap, and put salad back in fridgeChill for a minimum of 1 hour before serving.

Serves 12

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