Creamy Bacon Mushroom Thyme Chicken

This Creamy Bacon Mushroom Thyme Chicken recipe is one of the BEST skillet dinners that you will ever make!  The chicken comes out tender with a a creamy sauce that has bacon, mushrooms, and thyme.

 The flavor is seriously out of this world!

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You can’t go wrong with chicken smothered in a creamy and delicious sauce. But when you add bacon bits and mushrooms to it it takes it to a whole different delicious level.   Oh and let us not forget about the thyme.  Thyme is one of my favorite herbs to use in cooking and adds such amazing flavor. Seriously this creamy sauce is out of this world.

Just check out that crispy bacon and creamy mushroom thyme sauce.


This meal was devoured by my family.  I know that you guys are going to LOVE this recipe and want to make it again and again!  It is truly a five star meal that you can make right at home.

Prep time: 10 minscreamy-bacon

Cook time: 25 mins

Total time: 35 mins

Creamy Bacon Mushroom Thyme Chicken is honestly one of the best skillet meals you will ever make! Tender chicken with a creamy sauce with bacon, mushroom, and thyme. The flavor is out of this world!

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Author: Alyssa

Serves: 4


  • 4 bone in chicken thighs, can also use boneless chicken thighs or breasts
  • 1 tablespoon olive oil
  • 2 teaspoons italian seasoning
  • salt and pepper
  • Creamy Bacon Mushroom Thyme Sauce:
  • 1 tablespoon olive oil
  • 8 ounces white mushrooms, sliced
  • 6 slices bacon, cooked and crumbled
  • 1 cup heavy cream
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 1 teaspoon garlic powder
  • 1 tablespoon fresh thyme, stems removed


  1. Preheat oven to 350 degree. Heat a large skillet to medium high heat. Add the chicken thighs and season with italian seasoning and salt and pepper. Pan Sear each side of the chicken for 1-2 minutes until brown and place skillet in oven. Bake for 20 minutes or until chicken is cooked throughout. Set chicken aside on a plate.
  2. Add olive oil to the skillet and saute the mushrooms until soft. Add the bacon, heavy cream, salt, pepper, garlic powder and thyme. Bring to a simmer until the sauce starts to thicken. Add the chicken back to the skillet and heat for another minute. Serve immediately.


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