I offer you a cool recipe of dark chocolate bark! It’s really a great dessert and there are many chances you’ll love it!
I really like dark chocolate. I know some people don’t, but I do. The problem can be the sugar content. It can be too sweet, or not sweet enough. I prefer mine just a little less sweet than many. So I used half dark chocolate what was already sweetened, and half that was not. Both had high cocoa contents. The sweetened one was 70% cocoa, and the unsweetened one was a whopping 99% cocoa. Yum!
Dark chocolate, granola, pistachios, light raisins, and dried cranberries. How can you go wrong with a combination like that?
So, the ingredients:
- 250 g of dark chocolate
- a cup of granola
- a cup of pistachios
- a cup of light raisins
- a cup of dried cranberries
Step 1, get your ingredients ready. I placed my dry ingredients in a large bowl, but reserved some of each to sprinkle on top of the mixture at the end.
Next, mix dry ingredients into the chocolate.
Now pour the mixture onto a sheet of baking or parchment paper, spread it out, and sprinkle the reserved dry ingredients on top.
Allow to cool for a couple of hours in before breaking into pieces.