Easy Homemade Granola

I’ve tried to cook granola many times but it always seemed to me that there was something wrong about it. But this time it was a huge hit.

Now I have these in large batches and we all munch on them for our snack time. They are also perfect for a quick grab on busy mornings or lazy evenings.The variations are vast and your creativity is the limit….;)


  • 3 cups raw oats (I used the instant oats).
  • 1 cup chopped dry nuts (I used pistachios, walnuts, cashews)
  • 1/2 cup unsweetened dry fruits (I used black raisins, gold raisins and dry apricots)
  • 34 tbsp Honey
  • 2 tbsp Oil (I used bran oil as that is neutral in taste)
  • 1 tsp vanilla extract
  • large pinch of salt
  • 1/4 cup raw seeds (optional)


  1. Line a baking tray with parchment paper or baking sheet.
  2. Mix all the ingredients together and spread them on the prepared tray.
  3. Bake for about 1015 mins or till they are toasted
  4. Cool them well before storing them in glass jars.

Note –  If stored well after proper cooling, in an airtight container, these store well up to 2 weeks at room temp or can be even refrigerated

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