This recipe makes a delicious, healthy and fast dish. It’s going to be a nice and crispy crust and at the same time a soft and chewy pizza!!
- Pita bread
- Spinach cut into chunk pieces
- Grated cheese (preferably old cheddar and mozzarella)
For each pita bread, spread two cups of spinach and half a cup grated cheese over it.
Heat the oven to 400°F. Place the pizza at the bottom rack for about 3 minutes, move it to the upper rack (under broiler) and roast for another 3 minutes, until cheese is melted and golden.
Remove from the oven. Use scissors or a knife, cut into triangles. Enjoy!