French Toast Roll-Ups 4 Ways

Here are best French toast roll-ups! 4 great variants to make your appetizer special!

Here is what you’ll need!

STRAWBERRY CREAM CHEESE

Servings: 3

INGREDIENTS

  • 10 slices sandwich bread
  • Softened cream cheese
  • Sliced strawberries
  • 3 eggs
  • 1 tablespoon milk
  • ½ teaspoon cinnamon
  • ½ teaspoon vanilla extract

PREPARATION

  1. Roll each slice of bread flat with a rolling pin.
  2. Spread desired amount of cream cheese and strawberries along the edge of the bread, and roll up.
  3. In a bowl, combine eggs, milk, cinnamon, and vanilla.
  4. Dip each roll-up in egg mixture, and pan fry in a buttered skillet until all sides are golden brown.
  5. Enjoy!

BANANA PEANUT BUTTER

Servings: 3

INGREDIENTS

  • 10 slices sandwich bread
  • Peanut butter
  • Banana slices
  • 3 eggs
  • 1 tablespoon milk
  • ½ teaspoon cinnamon
  • ½ teaspoon vanilla extract

PREPARATION

  1. Roll each slice of bread flat with a rolling pin.
  2. Spread desired amount of peanut butter and bananas along the edge of the bread, and roll up.
  3. In a bowl, combine eggs, milk, cinnamon, and vanilla.
  4. Dip each roll-up in egg mixture, and pan-fry in a buttered skillet until all sides are golden brown.
  5. Enjoy!

SAUSAGE

Servings: 3

INGREDIENTS

  • 10 slices sandwich bread
  • Cooked sausage links
  • 3 eggs
  • 1 tablespoon milk
  • ½ teaspoon cinnamon½ teaspoon vanilla extract

PREPARATION

  1. Roll each slice of bread flat with a rolling pin.
  2. Place sausage at the edge of the bread, and roll up.
  3. In a bowl, combine eggs, milk, cinnamon, and vanilla.
  4. Dip each roll-up in egg mixture, and pan fry in a buttered skillet until all sides are golden brown.
  5. Enjoy!

CINNAMON ROLL

Servings: 3

INGREDIENTS

  • 10 slices sandwich bread
  • 3 tablespoons butter, melted
  • 3 tablespoons brown sugar
  • 2 tablespoons cinnamon
  • 3 eggs
  • 1 tablespoon milk
  • ½ teaspoon cinnamon
  • ½ teaspoon vanilla extract

PREPARATION

  1. Roll each slice of bread flat with a rolling pin.
  2. In a bowl, combine melted butter, brown sugar, and 2 tablespoons cinnamon. Spread onto each bread slice, and roll up.
  3. In a bowl, combine eggs, milk, ½ teaspoon cinnamon, and vanilla.
  4. Dip each roll-up in egg mixture, and pan fry in a buttered skillet until all sides are golden brown.
  5. Enjoy!

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