Grilled Salmon Sushi Kabobs with Eel Sauce

Bright foods make us happy. So don’t miss the chance to cook this special dish!


  • 1 large salmon filet, about 2 pounds, cut into 1″ cubes
  • 2 lemons
  • 1/2 bunch asparagus spears, cut into 1 inch pieces
  • Salt
  • Rice
  • Rice Vinegar

Eel Sauce:

  • 1/2 cup soy sauce
  • 1/2 cup mirin
  • 1/2 cup sugar


Soak 8-10 kabob skewers in cold water for 1 hour to prevent skewers from burning.Grilled salmon sushi kabobs with eel sauce 2

Make the eel sauce. Combine the soy sauce, mirin, and sugar in a small saucepan. Whisk to combine and dissolve the sugar. Cook over medium heat for 20 minutes, whisking frequently, then remove from heat. Set aside to cool off. Grilled salmon sushi kabobs with eel sauce 3

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