Grilled Steak Salad

I prefer cooking something a little bit lighter and full of fresh ingredients. So, when I started craving a salad that had some substance to it, steak came to mind. Good steakGrilled steakMedium doneCut thinAnd the ideas just went from there.

If you are also a person who loves colour in salads you’ll definitely like this one I offer to cook.


  • 1 top sirloin steak (approx. 8 oz.)
  • 1 package yellow cherry tomatoes
  • 1 red bell pepper, seeded and sliced thin
  • Salt and Pepper
  • Olive Oil
  • 1 head red leaf lettuce
  • 1 package arugula leaves
  • 2 avocados, cubed
  • Blue Cheese crumbles
  • Balsamic Vinaigrette


  1. Preheat grill to medium high heatSprinkle steak with salt and pepper and place on grillCook for over medium high heat for 46 minutes on each side, or until desired temperature is reachedRemove from grill and allow to rest for 3 minutesThinly slice and set aside.
  2. While steak is grilling, place peppers and cherry tomatoes on a grill tray and brush with olive oilSprinkle with salt and pepperCook over medium high heat for 6 minutes or until vegetables are at tender crisp stage, slightly charred.
  3. Place lettuce and arugula in a shallow bowlTop with avocados, grilled vegis, steak slices, blue cheese crumbles, and 12 Tbs. of dressing.

Serves 4

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