Halibut in Green Tea and Tamari Broth

Halibut might just be my favourite fish.. its soo buttery and delicious and incredibly versatile. When it’s on the menu, I order it. Always.


  •   2 x 7 oz pieces of Halibut
  • 1 cup of cooked Quinoa
  • 1 cup of shelled edemame
  • 3 oz of shitake mushrooms
  • 2 small heads of bok choy
  • 1 tbs fresh chopped ginger
  • 1.5 tbs gluten free tamari sauce
  • 1/2 cup chopped snow peas
  • salt and pepper to taste
  • basil to garnish
  • 3/4 cup of brewed green tea


Preheat oven to 400 degrees.

Season halibut with sea salt and pepper.

In a hot skillet with a tbs of olive oil, sear halibut 23 minutes per side. Transfer halibut onto a parchment lined baking sheet and bake in the oven for 810 minutes depending on thickness.

Once halibut is in the oven, add ginger, bok choy, snow peas, mushrooms and edemame to the pan and cook for 4 minutes. Add green tea, tamari and quinoa and cook for 3 more minutes.

Serve a large scoop into a shallow bowl and place 1 piece of halibut on top. Garnish with basil and enjoy!

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