Homemade Pie with Cottage Cheese

Cottage cheese has become a very frequent ingredient in many modern recipes. Why? Well, the reason is simple: it is very useful and tasty. If cooked the right way, it adds a special flavor and makes dishes more appetizing!

Ingredients:

  • Cottage cheese, 200 g
  • Butter, 120 g
  • Sugar, 200 g
  • Eggs, 2
  • Baking powder, 1,5 tsp
  • Flour, 1,5-2 cups
  • Blueberries, 40 g

Directions:

Make sure butter is of room temperature. Whisk eggs and sugar with mixer to froth. The mass should increase.

Homemade Pie with Cottage Cheese 1

Add 1,5 cups flour and 1,5 tsp baking powder.

Homemade Pie with Cottage Cheese 2

Mix everything again with the help of mixer.

Homemade Pie with Cottage Cheese 3

Add butter and mix again.

Homemade Pie with Cottage Cheese 4

If the pastry is thick enough, it’s ready. If it’s too liquid, add some more flour. Homemade Pie with Cottage Cheese 5

The amount of flour may depend on the moisture of cottage cheese.

Grease the baking dish. Lay out dough onto it.

Homemade Pie with Cottage Cheese 6

 Garnish the pie with blueberries. Bake for 35-40 minutes in a pre-heated to 180 C oven.

Homemade Pie with Cottage Cheese 7

Enjoy!

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