Honey-Soy Salmon and Bay Scallops with Stir Fried Veggies

This wonderful dish will take an important place in your cookery book!

Servings: 2


For the marinade/sauce:

  • 1 lb salmon fillet
  • 1/2 lb bay scallops
  • 1/2 cup lowsodium soy sauce
  • 1/4 cup honey
  • 1/4 cup lowsodium Teryaki sauce
  • 3 tbsp sesame oil
  • 3 tbsp rice wine vinegar
  • 1 tbsp garlic, chopped

For Veggies:

  • 1 bag of steaminbag mixed vegetablesmicrowave them before starting the scallops

Also need:

  • 1/4 cup beef or chicken broth for deglazing the skillet

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