This gluten free dairy free piña colada recipe comes to us just in the right time – on a hot and humid summer day.
- 32 oz. 100% Pineapple Coconut Juice
- 10 shots of Captain Morgan Parrot Bay Coconut Rum
- 1 frozen banana
- Cherries for garnish
Put all the ingredients (except for cherries) into a blender, blend, and guzzle…er, I mean, sip. 🙂