Hot Summer Piña Colada

This gluten free dairy free piña colada recipe comes to us just in the right timeon a hot and humid summer day.

Ingredients:

  • 32 oz. 100% Pineapple Coconut Juice
  • 10 shots of Captain Morgan Parrot Bay Coconut Rum
  • 1 frozen banana
  • Ice
  • Cherries for garnish

Method:

Put all the ingredients (except for cherries) into a blender, blend, and guzzleer, I mean, sip. 🙂

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