Italian Chicken and Rice Casserole

I bet, you will never forget this amazing taste! This casserole is really worth your attention!


  • 3 cups chicken (cooked, chopped)
  • 1 cup rice (uncooked)
  • 1 red bell pepper (chopped)
  • fresh parsley (handful of chopped)
  • 1 cup Italian cheese blend
  • 15 ounces chicken broth
  • 1 can cream of chicken soup
  • 1/2 teaspoons oregano
  • 1/2 teaspoons basil
  • 1 garlic cloves (minced or crushed)
  • black pepper (to taste)


  1. Put the chicken in the bottom of a 9×13 casserole dish.
  2. Sprinkle the rice, red pepper and parsley over the top.
  3. Spread the cheese evenly over the top.
  4. In a small bowl, combine the broth, chicken soup,, oregano, basil, garlic and pepper.
  5. Pour evenly over the top of the other ingredients.
  6. Bake at 350 degrees for 1 hour – 1 hour and 15 minutes. Let it stand for a few minutes before serving.


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