This recipe is great for those who don’t want to go out in cold weather to fry barbecue. Following easy steps you’ll get juicy barbecue in frying pan.
- Beef fillet, 200-300 g
- Onion, 1
- Lemon juice, several drops
- Salt and pepper, to taste
- Fat, for greasing frying pan
Cut beef fillet into medium sized pieces. Grate onion on a large grater straight into meat.
Add some lemon drops. Add salt and pepper.
Cover pan with a lid and leave it for 5-10 minutes. Now take skewers or wooden “swords” to thread meat.
Pre-heat frying pan and grease it. Put skewers onto the frying pan. Fry each side of barbecue for 2-3 minutes, approximately.
Now take barbecue off the stove and cover straight with a lid (this is very important!!!). Leave them for 10 minutes. Sprinkle with juice that has remained in frying pan before serving.