Julienne with Mushrooms

I offer you to cook a very tasty hot appetizer, you won’t regret! Julienne with mushrooms is a very tasty dish that will be of use when you are accepting guests.

Ingredients (4 portions):

  • Chicken fillet, 500 g
  • Field mushrooms (frozen or fresh), 300 g
  • Onions, 1-2
  • Cheese, 200 g
  • Sour cream, 300-350 g
  • Ground black pepper, to taste
  • Flour, 1-2 tbsp
  • Oil, for frying


Wash chicken fillet. Boil it at small heat for 30 minutes. Cut onions into half-rings. Unfreeze mushrooms. Heat frying pan, pour some oil into it. Fry mushrooms and onions, stirring, for 10-15 minutes.

julienne with mushrooms 1

Now let chicken fillet cool, then chop it. Add fillet into the frying pan.

julienne with mushrooms 2

In a separate frying pan fry flour a bit. Add sour cream, salt and pepper. Bring to a boil. Combine the cream sauce and mushrooms with chicken. Mix well and take off the stove.

julienne with mushrooms 3

Put the mass into separate cocottes or pots. Sprinkle each with grated on a large grater cheese. Bake in a preheated to 180 C oven for 20-30 minutes or till cheese gets golden.

julienne with mushrooms 4

Serve immediately! Enjoy!

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