Low Fat Ice Cream

Looking for easy low fat desserts or easy healthy recipes? Try this Low Fat Ice Cream, the healthy dessert recipe that you will be able to follow easily. This is ideal homemade ice cream dessert. It can be made with your favourite flavour and even without using milk.

For best flavour, add in juices or essences after the ice cream mixture has cooled. If you wish to add chopped nuts or chocolate chips for the extra crunch, only add them during the last stage of churning.

Note: For those who have and use an ice cream maker, fill it 3/4 full to allow ice cream to aerate properly.


  • 470 ml Water
  • 30 g Butter
  • 3 Large Eggs; whites and yolks separated
  • 2/3 cup Fine Sugar
  • 1 tbsp Lemon Juice
  • 1 tbsp Lemon Peel
  • 1 tbsp Orange Juice


Whisk egg whites until stiff and frothy. Set aside first.

Cream sugar and yolks together until pale and creamy. Add water and butter and stir mixture in a double boiler until it begins to boil. Remove from heat.

Allow ice cream batter to cool before adding in juices and peel. Stir in whisked egg whites. Freeze in an ice cream freezer.

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