It’s more typical for pies to be stuffed with apples, but this lovely pie we offer today is cooked with oranges. And this makes it especially delicious and unusual.
- Flour, 1,5 cup
- Sugar, 1,5 cup
- Eggs, 5
- Oranges, 2
- Sugar powder
Mix eggs and sugar with the help of mixer. Then add flour and mix well again.
Grease baking dish with butter and pour 1/3 flour.
Peel oranges and cut each segment into half.
Lay out half of the peeled and cut oranges onto dough. Then pour 1/3 more.
Put another layer of oranges and finally, pour the rest of the dough on top.
Preheat oven to 180 C. Bake for 20-30 minutes. Check if ready with a toothpick.
When the pie is ready, sprinkle it with sugar powder.