Persian Rice Milk Pudding will be admired by you and your kids for sure. I’m ready to give you some useful tips that will make the cooking process easier and the dessert much tastier!
- 1 cup rice
- 3 cups water
- 4-6 cups whole milk
- 1 cup sugar
- 1/3 cup rose water
Wash and soak rice with 4 cups cool water for two hours, drain the water. Place rice with 3 cups water (If you are going to use dry rice – not soaked, add 4 cups of water) in a pot on medium-low heat, bring to a gentle boil, lower the heat and simmer until water is absorbed and rice softens.
At this point, I blended the rice with a stick blender (My kids like a very smooth consistency). It is not a part of the cooking process, so you can skip that.
Gradually add milk, stir to avoid any lump. Turn the heat a little higher and bring to a boil again. Add sugar, stir until sugar is combined.