Pico de Gallo is ideal for serving with your favorite Mexican dishes. It goes especially well with tacos and fajitas. It’s also considered to be a fresh and uncooked salad.
- 3 large tomatoes, diced
- 1/2 bunch cilantro, washed and minced
- 1/2 onion, minced
- 1 jalapeno pepper, seeded and minced
- 1/4 cup vinegar
- 2 Tbs. lime juice
- salt and pepper
The steps are easy.
Firstly, you need to combine ingredients in large tupperware container and shake to combine.
Secondly, refrigerate for at least 6 hours (you may live in fridge for night).
Thirdly, shake container once more before serving.
Enjoy with any dish you like!
Note: Makes 3 cups