Roasted Green Beans

Roasting vegetables is one of the best ways to prepare them.  Ya like chips?  Then you’ll like this variation of roasted veggies. The high temperature gives them a crispy texture, which can take a veg from boring to BAM!

Servings: 3-4


  • 1 lb. fresh green beans, ends trimmed
  • 1/2 lemon
  • 1 teaspoon lemon pepper
  • 2 tablespoons parmesan cheese, shredded
  • drizzle of extra virgin olive oil


  1. Preheat the oven to 420 degrees.
  2. Spread the green beans out on a cookie sheet and drizzle with the EVOO.  Season with the lemon pepper.
  3. Roast in the oven for 20 minutes.
  4. Take them out of the oven and squeeze the lemon juice over top.
  5. Sprinkle with parmesan cheese and serve!


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