Ready to open a secret of delicious and tender mascarpone that is ideal for cooking any dessert or cream? Here it is for you!
- cream, 20%, 500 ml
- lemon juice, 1,5 tbsp
In a bowl pour cream and heat to 80 C.
Add lemon juice and go on heating for 10 more minutes.
Now put it into gauze laid into several layers and leave for night for juice to flow down.
Use mascarpone to prepare cream for cakes. It tastes great!