Enjoy this wonderful recipe with apples and walnuts. It’s delicious and useful, no doubt!
- 2 cups Apples; diced
- 1/2 tsp Ground Cinnamon
- 2 Large Eggs
- 2 cups Cake Flour; sifted
- 1 tsp Baking Powder
- 3 tbsp Sugar Substitute
- 3/4 cup Butter
- 1 1/2 cups Walnuts; coarsely chopped
- 1 cup Raisins
- 1/2 tsp Salt
Cook diced apples until tender. When soft, turn off heat, stir in ground cinnamon.
Soak raisins in hot water until raisins become tender. Drain and leave aside. Do not soak too long else the raisins will lose its flavour.
Sift cake flour with baking powder. Mix in nuts. Leave aside.
Meanwhile, beat butter until light in colour. Add eggs, sugar substitute and salt. Beat well. Stir in cooked apples and raisins. Fold in flour mixture gently.
Bake in tube baking pan at 180°C for about an hour or until cake turns golden.