This is one of the best chocolate fondue recipes you’ve ever come across. Why? Because it’s extremely easy and divinely delicious!
- 90 gm Semi–Sweet Chocolate, chopped
- 90 gm Milk Chocolate
- 1/2 cup Whipped Cream
- 1 tsp Rum
- Orange (skin removed)
- Pineapple Chunks
- Apple slices
- Banana Cubes
- In heavy bottomed vessel heat water, now melt the semi–sweet and milk chocolate over it in another vessel.
- Now mix whipped cream and rum to this.
- The Swiss Chocolate Dip is ready.
For Serving :
Serve this in a bowl surrounded by all fruits, ice cream scoops and cones around.