Swiss Chocolate Fondue

This is one of the best chocolate fondue recipes you’ve ever come across. Why? Because it’s extremely easy and divinely delicious!

Ingredients:

  • 90 gm SemiSweet Chocolate, chopped
  • 90 gm Milk Chocolate
  • 1/2 cup Whipped Cream
  • 1 tsp Rum

Fruits:

  • Orange (skin removed)
  • Pineapple Chunks
  • Strawberry
  • Apple slices
  • Banana Cubes

Method:

  1. In heavy bottomed vessel heat water, now melt the semisweet and milk chocolate over it in another vessel.
  2. Now mix whipped cream and rum to this.
  3. The Swiss Chocolate Dip is ready.

For Serving :

Serve this in a bowl surrounded by all fruits, ice cream scoops and cones around.

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