Three Healthy Breakfasts In A Muffin Tin

These are wonderfully delicious recipes of 3 lovely breakfasts! Choose yours and enjoy!

Servings: 6 per recipe

#1 Banana Oat Muffins


  • 1 banana, mashed
  • 1 egg
  • ½ teaspoon vanilla
  • ¼ cup honey
  • 1 teaspoon cinnamon
  • ¼ teaspoon salt
  • ½ cup Greek yogurt
  • 1 cup milk
  • 1½ cup oats

Optional Toppings:

  • Strawberries
  • Blueberries
  • Apples
  • Blackberries
  • Raspberries
  • Nuts


Preheat oven to 350ºF/180ºC

In a medium-sized bowl, mash a ripened banana until mostly smooth.

Add egg and stir

Add vanilla, honey, cinnamon, salt, and Greek yogurt, and mix. Then stir in oats, then finally, stir in milk.

Fill each cup of a six-cup muffin tin a quarter of the way full. In each respective cup, add strawberries, apple, blueberries, blackberries, raspberries, and almonds, then fill cups to the top with the rest of batter.

Bake 30 minutes.

Allow to cool for 5 minutes.


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