Tofu With Yakiniku Sauce

Food can be wonderfully unpredictable at timesyou might come acrross a simple, common dish and delightfully find it prepared in an unconventional, yet delicious way. A good example is this Tofu with Yakiniku Sauce.

We all live fastpaced lives these days, and we can learn a thing or two from the Japanese. Even their cooking methods are super efficient! This dish is inspired by them. Its quick, easy, but no less tasty. The yakiniku sauce, a sweet and flavorful barbecue sauce, is an exciting addition to regular tofu, amping up its flavor. The sauce can be prepared ahead of timeusing quality ingredients, of course, which are now readily available in most groceries.

Panfry the tofu for less than a minute per side, just until brown. Any longer and it will absorb all the oil and end up soggy. Toss in the sauce while the tofu is hot for the perfect sizzling dish. Its great as an appetizer paired with a refreshing cocktail or a cold glass of beer. Try it!

Serves: 4

Preparation time: 15 minutes

Cooking time: 20 minutes

Ingredients:

  • 1/4 teaspoon ginger powder
  • 2 tablespoons sake
  • 2 tablespoons mirin
  • 1/4 cup light soy sauce (we used Kikkoman)
  • 2 tablespoons sugar
  • 2 teaspoons honey
  • 1 teaspoon chili sauce
  • 1/2 cup plus 2 tablespoons canola oil, divided
  • 1 (350gram) pack firm tofu (tokwa), cubed
  • 3/4 tablespoons minced garlic
  • 1 onion, sliced
  • 4 to 5 cilantro leaves (wansoy), washed and dried, for garnish
  • 1 birds eye chili (siling labuyo), sliced thinly, for garnish

Instructions:

  1. First of all you need to make the yakiniku sauce: Combine all ingredients in a saucepan over mediumlow heat. Let cook until sugar is melted. Set aside to cool.
  2. Then heat 1/2 cup canola oil in a frying pan over medium heat. Fry tofu cubes. Drain on a paper towellined plate; set aside.
  3. After that heat remaining oil in a pan over medium heat. Saute garlic and onions until onions are translucent. Add tofu and yakiniku sauce; mix well. Serve immediately and garnish with cilantro leaves and chili.

Enjoy!

Leave a Reply

Your email address will not be published. Required fields are marked *

Join us on Facebook