Wedge Salad on a Stick

Salad on a stick is a very convenient way to represent different kinds of your favourite salads to a wide audience. It’s also cool to prepare such salads for parties or holidays!


  • 8 (1-inch) wedges iceberg lettuce
  • 4 strips cooked bacon, cut in half
  • 8 grape tomatoes, cut in half
  • 8 bamboo toothpicks or double recipe and use bamboo sticks
  • 8 teaspoons blue cheese salad dressing
  • 8 teaspoons crumbled blue cheese, or more to taste
  • Diced red onion (optional)


Thread each lettuce wedge, bacon piece, and grape tomato onto each toothpick, respectively.

Arrange toothpicks on a serving platter.

Drizzle 1 teaspoon blue cheese dressing over each and sprinkle with blue cheese and red onions (optional).

If using bamboo sticks, repeat directions to fill up sticks with ingredients.


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