Whole Grain Gluten Free Waffles

These gluten free waffles are light and flaky. My kids LOVE, LOVE these them. Try this recipe and maybe you’ll like them too!

Ingredients:

  • 1-1/2 cups whole grain sorghum
  • 1 cups gluten free steel cut oats
  • 1/2 cup quinoa flakes
  • 2 cups coconut milk (homemade or So Delicious)
  • 1 cup water
  • 2 tbsp apple cider vinegar
  • 2 tbsp vanilla
 Directions:

Stir the above mentioned ingredients together in a bowl and let sit overnight. The next morning will be a big mushy bowl of goo. Steel cut oats are big soaker-uppers! Now… I will tell you the ingredients that you will add to your blender and the order to add them, however I recommend doing it in two different batches (so split everything in half). The first time I did it, I couldn’t get the stuff to blend all that well.

  1. 2/3 cup coconut oil, liquefied
  2. cup pumpkin
  3. 1/2 cup coconut milk
  4. (grain mixture, from above)
  5. 1 t sea salt
  6. 2 tbsp baking powder
  7. tbsp cinnamon
  8. 1/2 tbsp nutmeg
  9. 1/2 teaspoon powdered stevia
Bake in a preheated waffle iron.

Enjoy!

 

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