Wine Gummy Bears Recipe

You may be surprised at just how easy it is to make your own wine gummy bears. All you need are two gummy bear molds, some gelatin, and a little sugar.

wine gummy bears recipe 1

If you’re like me and want to keep them boozy, make sure you monitor it closely with a candy thermometer. To retain the alcohol, it needs to stay at 90 degrees or below.

I think they truly turned out to be tasty. The red wine gummy bears were my favorite, while Janette was rather fond of the Rosé.wine gummy bears recipe 2

If I made them again I would like to do some fun variations, like maybe mix some peach juice with some Moscato for the white wine version.

wine gummy bears recipe 3

I hope you enjoy this wine gummy bear recipe as much as we did.

Wine Gummy Bears Recipe (Red, White, & Rosé)

Prep time: 5 mins

Cook time: 90 mins

Total time: 1 hour 35 mins

Serves: Makes about 125 Gummy Bears


  • 1 Cup Wine
  • ½ Cup Sugar
  • 3 Tablespoons or 6 packets of powdered Gelatin
  • 1 drop pink food coloring (if making Rosé Gummy Bears)
  • 2-3 Gummy Bear Molds


  1. Place the wine, sugar and gelatin in a saucepan over medium low heat (if you want to keep the alcohol in, make sure to keep under 90 degrees). Whisk for 2-3 minutes or until sugar and gelatin have dissolved. (Stir in the pink food coloring if making Rosé gummy bears)
  2. Using a glass measuring cup with a spout, pour the mixture over the gummy bear molds. Use an offset spatula to get rid of the excess and ensure all the molds are filled.
  3. Refrigerate for at least 90 minutes.
  4. When gelatin has set, bears will easily pop out from mold.
  5. Store uneaten wine gummy bears in an airtight container in the refrigerator. wine gummy bears recipe 4

Author: Jessica Pinney



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