Zucchini Casserole

This recipe will tempt even anti-zucchini eaters! I could eat a whole pan myself!


  • 750 gms Zucchini
  • 3 tsp maida
  • 4 Eggs
  • 375 gms grated mozzarella cheese
  • 2 tsp baking powder
  • 1/2 cup milk
  • Few breadcrumbs
  • Butter
  • Salt to taste


In a vessel boil some water and add zucchini to it and cook till soft.

Strain it and remove excess water and let it cool down.

Slightly beat the eggs and in a bowl add milk, cheese, salt, baking powder and maida to it.

Now add this mixture to the above soaked zucchini.

Put this in a casserole  with butter.

Garnish with bread crumbs and butter/cheese.

Bake for nearly 40 minutes under 350 degree F temperature.

Serve Hot.


Leave a Reply

Your email address will not be published. Required fields are marked *

Join us on Facebook